If you own or operate a business that requires refrigeration, then you understand the importance of having reliable commercial refrigeration systems.
These systems are essential for keeping your products at the right temperature and ensuring that they stay fresh and safe for consumption.
And for helping you save money when and where necessary.
However, like any mechanical system, your commercial refrigeration system can break down or have issues…or stop being THAT energy efficient.
Leaving you with the question of whether to repair or upgrade it.
Well, in this blog, we’ll be talking about some common issues commercial refrigeration systems have and all the ways you can fix those problems.
Problems with commercial refrigeration systems
Whether you’re managing a restaurant or a grocery store, you understand the crucial role that a well-functioning commercial cooler plays in your day-to-day operations.
Any malfunction in your commercial refrigeration systems can quickly turn into a nightmare…
potentially causing damage to your stored goods and resulting in losses for your business.
Here are some common issues to look out for:
Excessive frost
While air temperature may seem like a good indicator of food temperature, the truth is, it’s NOT accurate…ever!
And when your compressor has to constantly start and stop due to fluctuations in air temperature, it’s like running a marathon in stilettos — unnecessarily draining and not sustainable in the long run.
Sometimes the issue can be the door sealing, but more often than not, it’s the poor temperature settings and maintenance.
Severe motor defects
What’s worse than a refrigerator motor that won’t start? How about one that won’t stop!
If your commercial cooler sounds like it’s about to launch into orbit and won’t shut off, it’s likely due to a faulty temperature control board.
And not only is it a major annoyance, but it’s also costing you big, BIG bucks in energy bills.
With all that excess energy transmission, your fridge is using more power than a city block during peak hours.
Spoilt food
If your food is taking longer to cool or seems to be expiring faster than usual, it’s a clear sign that your fridge might be on the fritz.
But don’t fret…the culprit could be as simple as a dirty or worn-out gasket on the door.
Think of it like a drafty window – if cool air can escape and warm air can sneak in, your fridge is going to have a hard time keeping up.
However, if the issue persists, it’s time to face the cold, hard truth – your refrigerator might not be regulating the temperature like it should be.
And when your fridge uses excessive energy and needs emergency freezer service, it’s like throwing money down the drain.
High electricity bills
If you’re scratching your head, wondering why your electricity bill has suddenly skyrocketed, even though you’ve been using your appliances as usual…
Well, there’s a good chance that your fridge is to blame!
It might be suffering from some sneaky defects that are guzzling up more energy than necessary.
If you’re eager for ways to save energy (and money), hop on over to the International Freezer Challenge website.
Or, keep reading for a better and more sustainable solution.
So, fixing or…upgrading?
If you’re constantly calling in technicians to fix your refrigerator, you might be wondering how long the repairs will last. Or how much they’ll cost you in the long run.
But the truth is… many of these problems can be traced back to a common culprit – the thermostat.
Commercial refrigeration systems are designed to keep food products at a specific temperature in order to preserve their shelf life.
To achieve this, a thermostat is typically used to detect changes in air temperature and cycle the compressor on and off as needed to maintain the desired level.
However (as we mentioned before), relying on air temperature can be inaccurate when it comes to measuring FOOD temperature.
This can lead to unnecessary compressor start-ups and fluctuations in energy demands, and all those problems mentioned above.
This can drive up your energy bills and reduce the overall efficiency of your refrigerator.
By understanding the limitations of relying on air temperature alone, you can take steps to optimize your refrigeration system and keep your food at the perfect temperature while also saving on energy costs.
The solution is simple, but the savings are high!
At NuWorld, we’ve got you covered. Our cutting-edge technology is designed to transform your refrigeration system by responding to food temperature instead of air temperature, which can reduce your energy costs by up to 33%!
How does it work, you ask? Our technology encapsulates the air thermostat with a specially blended food simulant wax that has the same thermal characteristics as typical food products.
This allows your commercial refrigeration systems to accurately measure and respond to food temperature — resulting in more efficient energy usage and reduced costs.
We’re here to help, so don’t hesitate to reach out to us with any questions you may have.
And be sure to check out our website to learn more to learn more about our innovative solutions for optimizing your refrigeration system.
